十三香手抓龙虾（Thirteen lobster with spicy hands）.docVIP

十三香手抓龙虾（Thirteen lobster with spicy hands） Thirteen lobster with spicy hands The most famous and influential Xuyi lobster is the thirteen lobsters. Whats the secret? Look at a pot of red shrimp, reeky, tangy, seductive appetite. When eating, fragrant, sweet, crisp, fertilizer, hemp, spicy, fresh, tender, addictive. After eating, the aftertaste continued, around the hands of three days, so that people can not forget. 1, the choice of raw materials (1) select Xuyi lobster, grow in the Hongze Lake region of Xuyi in the national ecological demonstration counties, steep Lake region. The selection, selection of fresh and healthy crawling powerful hands, live shrimp, it opens a pair of double chela, and fight. For good shrimp, usually female shrimp, male shrimp, green shell shrimp better than red shell shrimp, crayfish than crayfish. 2, wash the purchase back the lobster, first pour it into the basin and spit, let it free to crawl, through the movement of breath, spit out the mud smell; the second step, the back cut Hu and Tong claws; the third step, will cut the lobster into the pot, into the flowing water, let the shrimps to break away from the water, shrimp body sewage, generally half an hour; fourth step away, a lobster with a brush in the water wash, easy to abdominal possession of dirt, brush a few times; the fifth step of cleaning, washing the lobster into the water, with a trace of kitchen clean after washing, remove. 2, prepare materials (1) prepared a little ginger pieces, peeling garlic, cut into pieces of green pepper, scallion. (2) every kilograms of lobster for Yiliangshisan spice. (3) prepare pepper, pepper powder, Sichuan pepper spare. (4) beer 3, firing process, Xuyi thirteen sweet lobster, there are two kinds of cooking methods, one is fried, and the other is fried. The fried lobster is exquisite and the fried lobster is tender and delicious. Now, they are introduced separately. (1) the pan fried lobster, in rapeseed oil (rapeseed oil than salad oil and l