原创力文档effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches交联效果和酶法水解复合改性大米淀粉的特性.pdfVIP
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effect of cross-linking and enzymatic hydrolysis composite modification on the properties of rice starches交联效果和酶法水解复合改性大米淀粉的特性
Molecules 2012, 17, 8136-8146; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Effect of Cross-Linking and Enzymatic Hydrolysis Composite
Modification on the Properties of Rice Starc
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