原创力文档effect of wine and vinegar processing of rhizoma corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats酒和醋延胡索的处理对延胡索乙素的组织分布,protopine和dehydrocorydaline老鼠.pdfVIP
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effect of wine and vinegar processing of rhizoma corydalis on the tissue distribution of tetrahydropalmatine, protopine and dehydrocorydaline in rats酒和醋延胡索的处理对延胡索乙素的组织分布,protopine和dehydrocorydaline老鼠
Molecules 2012, 17, 951-970; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Effect of Wine and Vinegar Processing of Rhizoma Corydalis on
the Tissue Distribution of Tetrahydropalmatine, P
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