乳酸菌适宜生长的盐度（The optimum salinity of lactic acid bacteria）.docVIP

乳酸菌适宜生长的盐度（The optimum salinity of lactic acid bacteria） The growth characteristics of the 3 strains showed that their growth temperature range was wide, and the strain could grow normally at the optimum growth temperature of 32 DEG C and the optimum growth of pH6.0 and NaCl content was less than 4.5%. The fermentation experiments showed that the mixed bacteria could effectively reduce nitrite content, and the flavor of pickled vegetables was close to that of natural fermentation, and its stability was better than that of natural fermentation. Conclusion: the results can provide the basis for the industrial production of pickled vegetables inoculated artificially. The optimum growth temperature is 37 DEG C and not lower than 20 DEG C, and the heat resistance is poor. The most suitable growth PH5.5~6.0, which can grow in PH=5 environment, has strong acid resistance and can grow and propagate in acidic environment where other lactic acid bacteria can not grow 3. The antiseptic function of acidity and acidity in pickling environment have great influence on the activity of microorganism. The concentration of acetic acid in 1% above, can inhibit spoilage bacteria, Escherichia coli, butyric acid bacteria activity, only lactic acid bacteria, yeasts and molds can activity in acid condition, but the first two kinds of bacteria are beneficial to human body, can kill other bacteria, preserved pickles is not bad. In order to inhibit the activities of some harmful microorganisms, it is necessary to rapidly improve the acidity of the pickling environment at the beginning of curing. Generally, the following methods can be adopted: first, adding proper amount of vinegar at the beginning of curing; second, appropriately raising the temperature at the initial stage of fermentation, and promoting the rapid generation of lactic acid; third, adding salt in batches. 4, the influence of temperature on microorganisms, all microbial growth and development, there is a certain temperature nee