你不知道的厨学秘籍（You dont know about cooking）.docVIP

你不知道的厨学秘籍（You dont know about cooking） 1. order good quality vegetables add boiling water, boiling water application order, so fry vegetables, good quality soft colors. If the water order, affecting crisp. 2. cooking chocolate salt if you use animal oil cooking, the best dishes in front of salt, which can reduce the residual amount of organic chlorine in animal oil, beneficial to the human body. If cooking with peanut oil, must also be in dish of salt before, this is because may contain aflatoxin in peanut oil and salt iodide, can remove the harmful substances. In order to make cooking delicious, begin to put less salt, cooked food and seasoning. If the use of soybean oil, tea oil or vegetable oil, should first put the vegetables, after salt, which can reduce the loss of nutrients in vegetables. 3. no matter what proportion of sweet and sour sauce sweet and sour dishes, as long as 2 sugar, 1 parts vinegar allocation, can receive the effect of moderate sweet and sour. 4, Roberts syrup boiled in boiling syrup per plate wire dish, add a grain of rice alum, can prolong the time, and make the sugar Silade longer. 5. dishes that need to pay attention to the vinegar and vinegar in the pot before the hot dishes, will pour vinegar along the edge of the pot, pour more than direct fragrance full-bodied. 6. beer flavoring agent in summer to do all kinds of cold dishes, plus the amount of beer mixing, can taste flavor. 7. Wine salad Wine after opening the bottle, if kept for too long, it will become vinegar. With aromatic smell, used to make salad is very delicious. 8. salt wash dish cleaning vegetables, water to withdraw some salt, it can be cleaned out the worms in the vegetables. 9. wash and cut vegetables to prevent the nutrient loss of spinach, cabbage and other vegetables wash after cut, dont wash up. Otherwise, the nutrients will drain too much. 10. salt can make vegetable leaves turn green leaves, spinach and other vegetables, if some (mild) yellowing, aging boiled a lit