内蒙古民俗风情（Inner Mongolia folk customs）.docVIP

内蒙古民俗风情（Inner Mongolia folk customs） Mongolian customs and feelings Mongolian in Dulan county are mainly distributed in the case, Jia Zhen fragrant add Township, township, Barron Town Su cha. (a) the Mongolian national costume dress with sheepskin, summer clothes to dress dress with cotton made, but also to make silk, velvet, if you encounter a holiday or celebration and sports activities, people have to wear dresses, dresses with lamb leather sewn to velvet or satin gown. For the face, or to otter hair on edge male robe and thick rough Serge from Tibet, Tibetan robes similar. Mongolian gown for Duijin robes, rectangular, narrow, festive dress for women open Duijin robes, outside sleeve shoulder sleeveless coat. (two) diet of Mongolian diet is mainly hand meat, beef and mutton is cut into appropriate pieces into the pot add salt and cook, sometimes together with the sauce, boil to remove food. Dried meat is cut into thin strips, sprinkle with salt spray, dry preservation, to prepare for spring or go out to eat. Enema sausage, blood sausage, flour intestines, sausage filling with chopped sheep heart, liver and lung and soft rib meat, blood sausage by cattle and sheep blood, intestinal surface poured into the flour and animal fats, cooked food. Butter, Mongolian called peach thought, with a certain number of fresh milk and yogurt are chipped into yeast. When you eat fried noodles or tea, add butter, which is very fragrant and nutritious. Cheese is also called milk curd, will take the butter milk cooked, make water and cheese separately, then pour into the cloth bag to squeeze the water, dried food. The highland barley fried Stir-Fried Noodles with Vegetables stone crushed cooked barley flour, eat with tea, butter, cheese, hand mix, such as crushed sugar, more sweet and delicious. With milk or milk goatsmilk brewed, the Mongolian people also love drinking liquor. Tea is the Mongolian people living essential drink, Dulan Mongolian drink Fuzhuan Tea, tea tea, tea, butter