各种白酒的区别（The difference between various liquors）.docVIP

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各种白酒的区别（The difference between various liquors）.doc

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各种白酒的区别（The difference between various liquors）

各种白酒的区别（The difference between various liquors） 1, Maotai liquor color yellow and transparent, flavor, aroma, flavor paste coke in harmony, taste exquisite, elegant, empty cup fragrant lasting. In Wuling, Moutai wine, Langjiu liquor as the representative. 2, Luzhou flavor liquor: cellar incense rich, full taste, imported sweet, clean, pure. Such as Luzhou Tequ, Wuliangye, Jiannanchun, Daqu Quanxing, Tuopai Liquor as a representative of the Sichuan school, the Yanghe River, Shuanggou, wells, river song as the representative of pure Luzhou grain. 3, Fen flavor liquor: clear and transparent wine, taste special net, pure fragrance, after the sweet taste. Represented by Fen Liquor, Yellow Crane Tower wine and Baofeng wine. 4, m-flavor liquor: soft taste, honey elegant, mellow taste after the entrance, yichang. Three Huajiu represented in Guilin. 5, Feng flavor liquor: colorless transparent, mellow mellow, mellow, plump, Gan embellish quite cool, all flavor coordination, tail net long. Such as xifeng. 6, Dong Xiang type liquor: clear and transparent, fragrant and comfortable, elegant aroma, high acidity, long after taste. Such as Guizhou dong. 7, soybean flavor liquor: pure-hearted soy sauce, unique, mellow and sweet and smooth, clean aftertaste. Such as the Guangdong jade ice wine. 8, sesame flavor liquor: Sesame prominent, elegant and delicate, sweet harmony, the end of the net has a style of sesame incense. Such as Shandong Jingzhi wine. 9, special liquor color clear, pure fragrant wine, wine, wine and soft, the coordination of various taste, fragrance long. Taking Jiangxi as the representative of four special wine. 10, and flavor liquor: there are two types (1), with thick sauce in the performance of aromatic, comfortable, delicate and plump, sauce thick coordination, the aftertaste is cool and long, such as Hubei Baiyun side wine. (2) with concentrated sauce, mainly in flavor with Maotai, the coordination of various taste, taste exquisite, clean aftertaste. Such as H