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各种餐具的利弊(Advantages and disadvantages of tableware)
各种餐具的利弊(Advantages and disadvantages of tableware)
Are stainless steel products, ceramic products and crystal glass products also harmful to health?
Stainless steel products are beautiful in appearance and strong in corrosion resistance. They are becoming the new favorite in cooking utensils and tableware. But when cooking alkaline food, stainless steel contains chromium, nickel, lead, cadmium and other harmful elements will be precipitated from the appliance, dissolved food, gradually accumulated in the body. Lead can affect mental development in children; nickel and cadmium can cause cancer. Therefore, stainless steel products are not suitable for long-term storage of food, but also can not be used for decocting Chinese medicine. The harmful substances of ceramic products mainly from ceramic glaze and glaze. Glazes often contain lead compounds and arsenic, cadmium and other substances. In order to be beautiful, a variety of bright colored pigments are often added to the glaze. They are made of Magnesium Oxide and tin oxide. They also contain lead, cadmium, nickel, chromium and other metals. These harmful substances can be dissolved when they are overheated or sour. Crystal glass products are often added aluminum chloride in the raw material to increase its brightness, while aluminum is most soluble in acidic substances. Wine is placed in a glass overnight, and its aluminum content increases by nearly 60 times.
Copper tableware is the oldest tableware used by mankind. However, copper is easily formed in wet environments (P. two copper carbonate hydrogen peroxide) and air oxidation of green powder (copper oxide) are toxic substances, also in cooking because of friction of copper and tin, also harmful to human health. As a result, copper tableware has been gradually eliminated. But the northern winter love sometimes use copper Hot pot mutton slices cooked in hot pot before use, if not clean aeruginosa, such toxic substances will enter the body with food together, mak
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