厨房秘籍（Kitchen code）.docVIP

厨房秘籍（Kitchen code） You dont know about cooking 1. order: good quality add boiling water stir fried vegetables, use boiling water to order, so fry vegetables, good quality soft colors. If you order with water, it will affect the mouth. 2., stir fry the salt: if you use animal oil stir fry, it is best to put salt before cooking, so that the amount of residual organic chlorine in animal oil can be reduced, which is beneficial to the human body. If you cook with peanut oil, you must also put salt before cooking, because peanut oil may contain aflatoxin, and the iodide in the salt can remove this harmful substance. In order to make the dishes delicious, start with less salt and seasoned dishes. If you use soybean oil, tea oil or vegetable oil, you should put the vegetables first and then lower the salt. This will reduce the loss of nutrients in vegetables. 3.: no matter what proportion of sweet and sour sauce sweet and sour dishes, as long as 2 sugar, 1 parts vinegar allocation, can receive the effect of moderate sweet and sour. Boil 4, candied syrup: in the boiling syrup wire dish, each adding a grain of rice alum, can prolong the time, and make the sugar Silade longer. 5. dishes of vinegar: vinegar that need to pay attention to the hot, in the pot before the vinegar along the edge of the pot pour, than direct pour more full-bodied rich fragrance. 6. beer flavoring agent: the summer to do all kinds of cold dishes, plus the amount of beer mixing, can taste flavor. 7., wine salad: wine bottle opened, if deposited for too long, it will become vinegar.. Aromatic; used in salads; very tasty. 8., wash vegetables with salt cleaning: wash vegetables, remove some salt in the water, so that vegetables can be cleaned out of insects. 9. wash and cut vegetables to prevent loss of nutrients: spinach, cabbage and other vegetables should be washed, cut, not chopped, and then wash. Otherwise, nutrients will lose too much. 10. salt can make vegetable leaves turn green, spinach and other