大润发 生鲜内部转货流程规范（Specification for internal transfer process of RT Mart）.docVIP

大润发 生鲜内部转货流程规范（Specification for internal transfer process of RT Mart） I. Objective: to unify the process of fresh internal transfer of goods Scope of application: fresh courses in each branch Because of the specialty of fresh goods (short shelf life, high freshness and strong versatility), the fresh products are fresh Classes can be transferred internally. It is stipulated that each class must be taken before each physical examination (monthly: 5, 12, 20, 27), February: 5, 12, 20, 25) confirm all transfer items, fill in and submit to ALC at 12, And complete all forwarding procedures by 18:00 that day. Fresh goods are divided into three parts: First, fresh inside each class transfer goods; Two cross department transfers (e.g. groceries into fresh items); Three, the field inside and outside the transfer of goods (leisure bar, transfer goods). Shop order From each class to 5 fresh and fresh post receive internal transfer orders, and in 5 of the gang leader. Line registration: the date of use, the Department of use, the applicant and the use of the sign shall be signed and protected by the Department concerned Confirm after loss of signature. Fill list Fill in the column The receiver shall fill in the relevant contents in the internal transfer order, and the first half shall be the second half of the transfer department Part of the transfer department. Into / out number, name, quantity, unit price correspondingly. as There is a counter commodity, you need to fill in the note column in the total price of goods, and finally in the lower right foot note of this single Total transfer price. Finally, the relevant department and the general approval of the signature. Two, matters needing attention (1) fresh goods are exchanged between each other during the fresh period 1, the corresponding item must be transferred in / out complete and consistent can not be repeated (the same number not to Corresponding to a plurality of transfer number). 2. The specifications of the goods