南瓜酒（Pumpkin wine）.doc

南瓜酒（Pumpkin wine） In fact a pumpkin wine is simple: choose a suitable ripe pumpkin, Guadi in nearby cone two small deep hole, and then sprinkle the powder crushed wine hole, reoccupy wet mud to seal holes. The sun is soaked and the dew is soaked for ten days and eight days. After the fermentation and saccharification, there is a pumpkin drinking. If youre not making wine on a growing pumpkin, thats all you can do: Ingredients: Pumpkin, rice, wine, honey and water plants. The pumpkin processing slices, Ding or filiform; in addition to surface water, put in the 40 - 80 constant temperature tank for a certain period of time; the red rice washed, placed in the 90 - 100 constant temperature tank for a certain period of time; remove the pumpkin and red rice, cooling tank into 0 - 20 DEG C within the cooling plant; adding yeast, into fermentation; after fermentation of red rice and pumpkin juice mixture filtering; adding proper amount of honey and water, canning, sterilizing. This is a non distilled wine, without high-temperature cooking, not a variety of nutritional ingredients in pumpkin is destroyed, nutrition comprehensive red rice, wine and wine color is adjustable, can achieve the effect of adding honey detoxification, increase the function of health care, the plant can effectively remove yeast in the brewing of residual methanol, drink after the above. Red rice, red rice is indica rice as raw material, the use of modern bio engineering technology to separate Monascus quality (monascuspurpureus) by liquid fermentation refined, is a pure natural, high security, interested in human health food additives. Moreover, this product is bright colored, pure tone, full, light and heat stability, and is an ideal colorant for natural green food. It is a wide range of applications, including food (meat, fruit juice, wine, beverage, jam, candy, cakes, soy sauce, vinegar and other medicines (drugs); colorants, functional health care products; cosmetics) Red yeast was first discover