家常烤鸡.docVIP

家常烤鸡 About 5 kg live broilers. The chickens will be slaughtered, to hair, wash, go head, Ripper claws, dried. 2. soak. With ginseng 1 grams, 1 grams of Astragalus membranaceus, Ganoderma lucidum 1 grams, medlar 1 grams, 0.5 grams, 0.5 grams of Gastrodia clove, Amomum 0.5 grams, 1 grams of nutmeg. The other add fennel, pepper, cinnamon, ginger, tangerine peel, Yellow Wine, salt into the bag, sewing bag, add 1 kg of water, simmer for two hours, remove the bag, pour the soup after cooling, mouth large container, chicken soup will be soaked in two hours. 3. packing. Take out the soaked chicken, put letinous edodes, ginger and so on in the belly, and mix 40 grams of salt and 1 grams of MSG, evenly coated in the appearance and the abdominal cavity of the broiler, and marinate for 10 minutes. 4. bake. Through the oven and preheat to 250 DEG C, and then close the switch, plastic good chicken hanging in the oven, the oven door closed, open the switch, when the temperature rose to 250 degrees, bake for 30 minutes, then through the vent hole, 5 minutes after the closure of stomata, the water and oil smoke exhaust oven, bake off switch 20 minutes later, remove the Roast Chicken. French Roast Chicken Material Science French grilled chicken...... 4 Fennel - cut thick slices........4 Red bell peppers / orange Bell Peppers - split thickness slices... Each one Eggplant - cut wafers........1 Garlic - peel off... And count White wine........2 tablespoon Olive oil... 2 tablespoon practice 1. large saucepan heated in medium heat 2. chicken brush olive oil in the pan fried micro color, each side is about to cook for 1 minutes, clean wok 3. of all vegetables (red / orange pepper, fennel, eggplant, garlic) in pan fried micro 4. on a large sheet of aluminum foil (2 piece of overlap, so as to avoid damage), put half of the vegetable bed, chicken to sandwich, then put the remaining vegetables on it. 5. sprinkle liquor and tightly wrapped, folded on the edge, so as not to flow out of the soup