gb 541334-2010 食品安全国家标准 乳和乳制品酸度的测定(GB 541334-2010 national standard for food safety -- Determination of acidity of milk and dairy products).docVIP
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gb 541334-2010 食品安全国家标准 乳和乳制品酸度的测定(GB 541334-2010 national standard for food safety -- Determination of acidity of milk and dairy products)
gb 541334-2010 食品安全国家标准 乳和乳制品酸度的测定(GB 541334-2010 national standard for food safety -- Determination of acidity of milk and dairy products)
Peoples Republic of China national standard
GB 5413.34 - 2010
National standard for food safety
Milk and dairy products - Determination of acidity
National food safety standard
Determination, of, acidity, in, milk, and, milk, products
2010-03-26 releases 2010-06-01 implementation
Issued by the Ministry of health of the Peoples Republic of China
GB 5413.34 - 2010
Preface
Two methods are given in this standard first law. The benchmark method is equivalent to adopting the international dairy Union standard IDF 86:1978 Dried milk-
Determination of titratable acidity (Reference method); the conventional method is equivalent and adopts the international dairy Union standards
IDF 81:1981
Dried, milk-, Determination, of, titratable, acidity (routine, method); the standard law is arbitration.
This standard replaces
GB/T 5009.46-2003 -- Determination of acidity in milk and dairy products health standards,
GB/T 5416-85
Determination of acidity in cream test method and milk freshness test and GB/T 5413.28-1997 in GB/T 5409-85 milk test method
Determination of titratable acidity of milk powder.
All previous editions of the standard replaced by this standard are issued as follows:
- GB/T 5409-85;
- GB/T 5413.28-1997;
- GB/T 5416-85;
- GB, 5009.46-1985, GB/T, 5009.46-1996, GB/T, 5009.46-2003.
GB 5413.34 - 2010
National standard for food safety
Milk and dairy products - Determination of acidity
1 range
Determination of milk, pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk, cream and casein acidity.
The first method is suitable for determination of milk acidity; the second method is suitable for pasteurized milk, sterilized milk, raw milk, fermented milk, condensed milk,
Determination of acidity of casein and cream.
2 normative reference documents
Documentation referenced in this standard is essential to the use of th
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