金鱼饲养（Goldfish rearing）.docVIP

金鱼饲养（Goldfish rearing） 0 people think the answer is good | 0 people think the answer did not help Spring (solar calendar 3-5 months), the temperature gradually picked up, generally between 10-20 degrees Celsius, water temperature environment is suitable for all kinds of pathogen growth and reproduction, especially in 4-5 months is the peak season of fish disease --- barley yellow.. In early spring when the fish fry hatching, prone saprolegniasis; mainly from fry Trichodina, ichthyophthiriasis, Dactylogyrus, diplostomum, such as fish lice; spring fish are susceptible to microbial diseases, such as viral hemorrhagic disease, enteritis, gill rot disease, silver carp, print iodine Cryptosporidium disease. Summer (solar calendar 6-8 months), the temperature is generally between 26-28 degrees Celsius, the incidence of fish is slightly less than in spring, at this time the species gradually grow up, disease resistance has increased. Therefore, fish disease gradually reduced flagellates ciliates. According to the survey also remains of fish in spring summer microorganisms, with gill hemorrhage, red skin disease, enteritis, print. At this time, Lernaea disease more common parasites. In midsummer, high yield ponds are prone to flooding. Autumn (Gregorian calendar 9-10 months) the temperature gradually decreased, the temperature between 23-15 degrees Celsius, the temperature environment and spring are similar, especially 8-9 months is the peak season, fish disease 100 dew heart, summer fingerlings mainly from Trichodina, ichthyophthiriasis, Dactylogyrus, copies of trematodes, lice and other diseases. The fall of larger sized fish susceptible to microbial diseases, such as viral hemorrhagic disease, enteritis and gill rot disease. Winter (around 12-2 months) low temperatures, generally between 3-6 degrees Celsius, fish disease rarely occurs. Winter is the fish stocking period, often due to pulling or transport scrapes fish, can also occur saprolegniasis; when the water temperat