黑色食品（Black food）.docVIP

黑色食品（Black food） Black food, black rice, seaweed silky black food is popular in the Japanese dining table, a black food in japan. This is the reason, but because this kind of food has the following advantages: one is from the natural, very few harmful ingredients; two complete nutrition, quality and quantity; three is the probability of occurrence can significantly reduce arteriosclerosis, coronary heart disease, stroke and other serious diseases. In addition, each has its own unique disease prevention skills, such as black fungus prevention and treatment of urinary calculi, black bone chicken conditioning female menstruation. You must not neglect them. Kelp: contains 8% protein, rich in iodine, calcium, phosphorus, iron, vitamins B1, B2, C, A and crude fiber, alginic acid, sodium salt, mannitol and so on. Kelp is an alkaline food, to maintain the normal blood of the normal weak alkaline, there is magic effect, but also goiter, hypertension, coronary heart disease patients diet jiapin. Contains sodium alginate that prevents leukemia and bone pain. Research shows that Chinese medicine kelp salty cold, can Ruanjiansanjie, Xiaotan Lishui, fat blood pressure, can cure gall and phlegm fire, edema and other symptoms. Laver: delicious, containing 30% protein, but also rich in iodine, magnesium, calcium, phosphorus, iron, selenium, vitamin A and vitamin C and niacin, folic acid, chlorophyll and so on, enjoy the treasure house of trace elements, said. Modern research, Porphyra is a high protein, low fat, multi mineral, multi vitamin food, the most suitable for obesity, goiter, hypertension, coronary heart disease, kidney disease, anemia and other patients diet jiapin. Laver and oyster, shrimp, egg and flower cooking, fresh and delicious; with letinous edodes, dried shrimps, pork and so on to do stuffing, delicious flavor. Sea cucumber: as the saying goes, Lu has ginseng, and the sea has sea cucumbers.. Sea cucumber is rich in protein, calcium, phosphorus, iron, iodine and a