明宫厅桌席菜单 chinese table menu 明宫醉鸡迎宾盘 wine .docVIP

明宮廳桌席菜單 CHINESE TABLE MENU 明宮醉雞迎賓盤 Wine Marinated Chicken Cold Cuts Platter 青醬炒雙脆 Fried Seafood with Pesto Sauce 南瓜海鮮羹 Braised Seafood Soup with Pumpkin 蒜香酥炸黃金鯧 Deep Fried Pomfret with Garlic 麻油松阪豬 Braised Pork Chuck with Sesame Oil 櫻花蝦糯米飯 Steamed Glutinous Rice with Sakura Shrimp 北菇蠔皇扒菜膽 Braised Mushroom with Vegetable , Oyster Sauce 港式雙美點 Dim Sum 港式甜湯 Cantonese Sweet Soup 四季時令鮮果盤 Seasonal Fresh Fruit Platter NT$10,000+10% (每桌/10人)  明宮廳桌席菜單 CHINESE TABLE MENU 煙燻鮭魚迎賓盤 Smoked Salmon Platter XO醬炒蝦球 Fried Shrimp Ball with XO Sauce 蟹黃菌菇海鮮羹 Braised Seafood Soup with Crab Roe 極煎澳洲羊肩排 Pan Fried Australian Lamb Chop 蒜香酥炸黃金鯧 Deep Fried Pomfret with Garlic 荷香珍珠糯米雞 Steamed Glutinous Rice with Chicken in Lotus Leaf 銀杏山藥炒蘆筍 Fried Asparagus with Ginkgo and Yam 港式雙美點 Dim Sum 蓮子紅豆沙 Sweet Red Bean Soup with Lotus Seeds 四季時令鮮果盤 Seasonal Fresh Fruit Platter NT$12,000+10% (每桌/10人)  Mullet Roe Cold Cuts Platter 青醬時蔬炒干貝 Fried Scallop with Vegetable , Pesto Sauce 鮑参花膠海味羹 Braised Abalone and Fish Maw Soup with Seafood 紅酒美國牛小排 Braised U.S. Short Rib with Wine Sauce 荷香清蒸麒麟斑 Steamed Grouper with Soy Sauce 北菇烏參扒時蔬 Braised Sea Cucumber with Mushroom 松阪苦茶油麵線 Thin Noodle with Camellia Oil and Pork Chuck 港式雙美點 Dim Sum 冰糖紅蓮炖雪蛤 Sweet Hasma Soup with Lotus Seed and Red Date 四季時令鮮果盤 Seasonal Fresh Fruit Platter NT$15,000+10% (每桌/10人) CHINESE TABLE MENU 如意和風大拼盤 Vegetable Appetizer Platter 黃金脆皮石榴球 Crispy Mushroom and Vegetable Fritter 原盅養生佛跳牆 Stewed Cantonese Soup 塔香沙茶炒麵腸 Fried Gluten with Satay Sauce and Basil 格蘭焗烤田園蔬 Bake Vegetable with Curry Sauce 川辣西芹杏鮑菇 Sautéed Kim Oyster Mushroom and Celery with Spicy Sauce 狀元及第燉雞湯 Stewed Mushroom Soup with Gluten 百齡菇扒娃娃菜 Braised Mushroom with Chinese Cabbage 銀芽菌絲燒伊麵 Sautéed Egg Noodles with Bean Sprout 港式甜湯 Cantonese Sweet Soup 四季時令鮮果盤 Seasonal Fresh Fruit Platter NT$10,000+10% (每桌/10人) 明宮廳套餐 CHINESE SET MENU Wine Marinated Chicken Cold Cuts Platter 養生南瓜海鮮羹 Br