3种茶叶丙酮提取的气相色谱质谱联用分析.pdfVIP

福建农业学报25( 3) :356~ 362,2010 : 1008- 0384 ( 2010) 03- 356- 07 F uj ian J ournal of A g r icult ural Sc iences 3 陈 峥, 刘 波, 唐建阳, 朱育菁 ( , 350003) : ( C/ MSD) 3 , 1013 12 3 6 , : 1, 2, 3- 3, 7--1, 3, 7--1H--2, 6-2-3--1, 2- ( ) 1, 11 alpha1 , 1 beta1-Methy-l 2-deoxy-D-ribopyranoside 2- ( E) -4, 4--2-2-3, 5--4--3--5-2, 3--2-1, 3-CIS-1, 5--611, 14, 17- : ; ; ; ; : S 571 : A GC/ MSD analysis on tea acetone extracts CHEN Zheng, LIU Bo, TAN Jian-yan, ZHU Yu-jing ( I nst it ute of A g r obiolog ical R esour ces , F uj ian A cademy of A g r icult ur al S ciences, F uz hou, F uj ian 350003, Ch ina) Abstract: Components in the acetone extracts of three varieties of tea were analyzed by using gas chromatography/ mass spectrometry ( C/ MSD) . 10, 13 and 12 compounds were identified from Anxi T ieguanyin, Fujian Jasmine and Wuyi Rock, respectively. The compounds found commonly in the tea extracts were 1, 2, 3-benzenetriol, 1 H- purine-2, 6-dione, 3, 7-dihydro-1, 3, 7-trimethyl-, phenylethyl alcohol, 1, 2-benzenediol, 3-methoxy-, indole and nerolidol ( cis-nerolidol in Wuyi Rock) . They differed in quantity, type and content in the extracts. T he unique substances in the Anxi T ieguanyin extract included butane, 1, 1-diethoxy-, pyrazine, methoxy-alpha- and beta- methy-l 2-deoxy-D-ribopyranoside, oxalic acid and 2-ethylhexyl pentyl ester. T he different constituents in the Fujian Jasmine extract were 2-pentene, 4, 4-dimethy-l , ( E) , hexanoic acid, 2-propenyl ester, 1, 6-anhydro-beta-D- glucopyranose, 3, 5-dimethoxy-4-hydroxybenzyl alcohol, pyrazole-5-carboxylic acid and 3-methyl-. T he unique