phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers酚醛树脂、类黄酮抗氧化活性、生氰苷的有机和矿物基本受精木薯块茎.pdfVIP
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phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers酚醛树脂、类黄酮抗氧化活性、生氰苷的有机和矿物基本受精木薯块茎
Molecules 2012, 17, 2378-2387; doi:10.3390/molecule
OPEN ACCESS
molecules
ISSN 1420-3049
/journal/molecules
Article
Phenolics, Flavonoids, Antioxidant Activity and
Cyanogenic Glycosides of Organic and
Mineral-base Fertilized Cassava Tubers
Nur Faezah Omar 1, Siti Aishah Hassan 1,*, Umi Kalsom Yusoff 2, Nur Ashikin Psyquay Abdullah 1,
1 1
Puteri Edaroyati Megat Wahab and Uma Rani Sinniah
1 Department of Crop Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
E-Mails: nurfaezahomar@ (N.F.O.); nurashikin@.my (N.A.P.A.);
putri@.my (P.E.M.W.); umarani@.my (U.S.)
2 Department of Biological Science, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
E-Mail: umikay@.my
* Author to whom correspondence should be addressed; E-Mail: aishah@.my;
Tel.: +60-389-474-836; Fax: +60-389-474-918.
Received: 12 December 2011; in revised form: 9 February 2012 / Accepted: 13 February 2012 /
Published: 27 February 2012
Abstract: A field study was conducted to determine the effect of organic and mineral-based
fertilizers on phytochemical contents in the tubers of two cassava varieties. Treatments
were arranged in a split plot design with three replicates. The main plot was fertilizer
source (vermicompost, empty fruit bunch compost and inorganic fertilizer) and sub-plot
was cassava variety (Medan and Sri Pontian). The amount of fertilizer applied was based
o
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