phenolics and flavonoids compounds, phenylanine ammonia lyase and antioxidant activity responses to elevated co2 in labisia pumila (myrisinaceae)酚醛树脂和黄酮类化合物,phenylanine氨裂解酶和抗氧化活性反应高二氧化碳labisia pumila(myrisinaceae).pdfVIP

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phenolics and flavonoids compounds, phenylanine ammonia lyase and antioxidant activity responses to elevated co2 in labisia pumila (myrisinaceae)酚醛树脂和黄酮类化合物,phenylanine氨裂解酶和抗氧化活性反应高二氧化碳labisia pumila(myrisinaceae).pdf

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phenolics and flavonoids compounds, phenylanine ammonia lyase and antioxidant activity responses to elevated co2 in labisia pumila (myrisinaceae)酚醛树脂和黄酮类化合物,phenylanine氨裂解酶和抗氧化活性反应高二氧化碳labisia pumila(myrisinaceae)

Molecules 2012, 17, 6331-6347; doi:10.3390/molecule OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Phenolics and Flavonoids Compounds, Phenylanine Ammonia Lyase and Antioxidant Activity Responses to Elevated CO in 2 Labisia pumila (Myrisinaceae) Hawa Z.E. Jaafar *, Mohd Hafiz Ibrahim and Ehsan Karimi Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, Serdang 43400, Selangor, Malaysia * Author to whom correspondence should be addressed; E-Mails: hawazej@ or hawazej@.my; Tel.: +6-03-8947-4821 or +6-01-2372-3585; Fax: +6-03-8947-4918. Received: 22 March 2012; in revised form: 17 May 2012 / Accepted: 21 May 2012 / Published: 25 May 2012 Abstract: A split plot 3 × 3 experiment was designed to examine the impact of three concentrations of CO2 (400, 800 and 1,200 µmol·mol−1) on the phenolic and flavonoid compound profiles, phenylalanine ammonia lyase (PAL) and antioxidant activity in three varieties of Labisia pumila Benth. (var. alata, pumila and lanceolata) after 15 weeks of exposure. HPLC analysis revealed a strong influence of increased CO2 concentration on the modification of phenolic and flavonoid profiles, whose intensity depended on the interaction between CO2 levels and L. pumila varieties. Gallic acid and quercetin were the most