原创力文档effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion酶治疗效果不同淀粉来源对体外率和淀粉消化的程度.pdfVIP
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effect of enzymatic treatment of different starch sources on the in vitro rate and extent of starch digestion酶治疗效果不同淀粉来源对体外率和淀粉消化的程度
Int. J. Mol. Sci. 2012, 13, 929-942; doi:10.3390/ijm
OPEN ACCESS
International Journal of
Molecular Sciences
ISSN 1422-0067
/journal/ijms
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