effects of different force fields and temperatures on the structural character of abeta (12–28) peptide in aqueous solution不同的力场和温度对结构的影响特点,β淀粉状蛋白质在水溶液(银幕上)肽.pdfVIP

  • 1
  • 0
  • 约5.31万字
  • 约 16页
  • 2017-09-12 发布于上海
  • 举报

effects of different force fields and temperatures on the structural character of abeta (12–28) peptide in aqueous solution不同的力场和温度对结构的影响特点,β淀粉状蛋白质在水溶液(银幕上)肽.pdf

effects of different force fields and temperatures on the structural character of abeta (12–28) peptide in aqueous solution不同的力场和温度对结构的影响特点,β淀粉状蛋白质在水溶液(银幕上)肽

Int. J. Mol. Sci. 2011, 12, 8259-8274; doi:10.3390/ijm OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /journal/ijms Article Effe

您可能关注的文档

文档评论(0)

1亿VIP精品文档

相关文档