解读进口葡萄酒的潜伏密码（Decoding the latent codes of imported wines）.docVIP

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解读进口葡萄酒的潜伏密码（Decoding the latent codes of imported wines）.doc

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解读进口葡萄酒的潜伏密码（Decoding the latent codes of imported wines）

解读进口葡萄酒的潜伏密码（Decoding the latent codes of imported wines） Faced with the current surging trend of imported wine, I used the term latent to explain the phenomenon, which aims to show that there is still a big gap between the phenomenon and the essence. The phenomenon of the surface is a manifestation of the essence, but this expression is not very accurate, always around the essence of swing. As a commercial act, the maximization of profit requires the pursuit of the essence through the phenomenon. The process of contact between Chinese businessmen and imported wines is also like a game. Each side wants to strengthen himself by means of many ways. Of course, there will be many kinds of results: mutual benefit, mutual loss and loss of profit. Standing on a narrow nationalist line, many people want Chinese businessmen to make a profit. Of course, to make a profit is a wonderful expectation. If you want your dreams to come true, you must really read the hidden codes of imported wines. Wandering in the mainland market crisscross streets Imported wines have been on the rise since 2005 and have only been in existence for a few years, much faster than the rise of imported spirits. We have seen the development momentum of imported Wine, like the cake in the oven, in a mixture of some food additives with high temperature under the action of the start of rapid expansion, import data released from 2005 to 2009 the customs can obviously see. Of course, in this trend at the same time, also accompanied by some problems obviously, obviously including the import price controls Wine in the confusion, in product quality is uneven, and in the marketing of the brand power shortage. But these problems, at this stage, are like solar flares, which can always be covered by bright lights. These problems are big and small obstacles and resistance to the future development of imported wine. In this respect, imported spirits can be the best reference. But imported wines are a lot more fortunate