避开面包店装修设计八大误区(Avoid the eight mistakes in the design of bakery).docVIP

避开面包店装修设计八大误区(Avoid the eight mistakes in the design of bakery).doc

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避开面包店装修设计八大误区(Avoid the eight mistakes in the design of bakery)

避开面包店装修设计八大误区(Avoid the eight mistakes in the design of bakery) New concept of decorating in popular bakery In recent years the domestic baking industry operating performance generally is growing fast, and the bakery will also directly drive the development momentum of blossom everywhere around the bakery shops investment managers to constantly upgrade decoration style and management level. We can see from the recent years the magazine has reported domestic business information baking bread shop around, that bakery increase decoration trend level. For example, in Shanghai, Beijing, Nanjing, Shenzhen and other places to shop breadtalk group, began to shape the concise and bright style farfamed shops, especially stores all glass roof type Nakajima aircraft in an instant, the more popular all over the country, as many domestic baking industry operators to imitate the learning goals. General bakery design habits For many years, the author has been on the majority of domestic bakery for fitting habits are analyzed, and a general understanding of many operators for the bakery decoration style, most of the emphasis on understanding the economy, money as the goal, for example: a commissioned decoration decoration design according to their own ideas hastily; two, imitate the ideal object in mind direct copy construction; three, commissioned by the interior design experts to assist in the overall planning design and construction. So imperceptibly, generally to the customer to produce the overall color clutter, the impression is not clear, service line disorder phenomenon meet the eye everywhere. According to the above general bakery shop decoration custom, in the early design, decoration bakery process, seems to lack the concept of how to achieve performance goals; As to the overall layout and service line of the bakery, failed to reflect the positive and meticulous work. Although the overall style of many new bakery feel good, but in terms of overall performance, there are s

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