酒店餐饮部楼面经理、主管工作职责（Hotel floor manager, supervisor responsibilities）.docVIP

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酒店餐饮部楼面经理、主管工作职责（Hotel floor manager, supervisor responsibilities）.doc

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酒店餐饮部楼面经理、主管工作职责（Hotel floor manager, supervisor responsibilities）

酒店餐饮部楼面经理、主管工作职责（Hotel floor manager, supervisor responsibilities） 2, strict implementation of the food hygiene law to ensure that the food safety of guests. 3, to ensure high standards of food quality, strict requirements, food varieties standardized and diverse, put the art of art. 4, prepare menu, master the cost of dishes. 5 、 issue the preparation tasks, quantity and specifications. 6, hire kitchen personnel, arrange each team task, deploy each group personnel strength, coordinate each group work relationship. 7, cooking supervision, technical guidance for cooking, the quality and quantity of food to check. 8. Organize kitchen staffs business studies to improve cooking skills. 9. Plan and organize food materials needed for daily use, strictly manage and ensure accurate feeding. 10. Collect and check the kitchen consumption of raw records and the amount of finished food and semi-finished products in order to accurately calculate the cost of food. The kitchen of each team leader responsibility 1, strictly control the quality of the work group, do cleaning work in this group range. 2, do the original record material and semi-finished products. 3, organization of the staff to complete the work. The purchasing supervisor Responsibilities 1, according to the food and beverage manager approved plans to purchase all kinds of goods. 2, according to customer weather forecast and experience forecast, prepare food and beverage department supplies, food, raw materials plan. 3, strict implementation of the procurement of goods acceptance system, so that procedures clear, accurate figures. 4, strict control of the quality of food purchased raw materials, to ensure that food fresh and sanitary. 5, establish a relatively stable food and beverage supply network, and do a good job with suppliers. 6 provide the market supply information to the kitchen department regularly. The warehouse supervisor Responsibilities 1, earnestly implement the commodity material acceptance, storage a