食用糖的分类（Classification of edible sugar）.doc

食用糖的分类（Classification of edible sugar） Classification of edible sugar 1, according to the national production license issued requirements are divided into: White sugar, soft white sugar, brown sugar, crystal sugar, sugar, sugar, crystal sugar, brown sugar borneol (Guangdong), brown sugar processing (Zhejiang). 2, according to daily production habits, eating sugar as: The sugar, white sugar, soft white sugar, brown sugar, brown sugar, brown sugar, brown sugar powder block (including sugar, sugar bowl, Yuan Baotang, etc.), brown sugar, rock sugar, artificial crystal sugar, crystal sugar and borneol sugar, brown sugar, sugar, sugar and health care etc.. 3. Description of various kinds of edible sugar: A, sugar: Juice with sugar cane, sugar beet, after simple filtration, clarification, concentration and separation center formed by boiling sugar crystallization. Light brown. Sometimes with molasses or water. It is the most important sugar product in international trade. Sugar sugar only as processed raw materials used, can not be directly added to food or food. B, sugar beet, using sugarcane as raw material (one step) or with sugar as raw materials (two step), by squeezing, filtration, purification, clarification (the above steps need not be sugar), vacuum concentration boiled crystal, honey, sugar, washing and drying. White sugar is the most important kind of sugar in food. Basically, 100% of the total sugar consumed in China is white granulated sugar. In China, white sugar accounts for more than 90% of the total sugar consumed. Sugar refining, divided into grade, grade one or two. C, sugar: sugar is sugar, sugar as raw materials (Xinjiang also directly with the sugar beet production, after re dissolution) crystallized. Soft white sugar is a kind of food candy which domestic consumers prefer. It is soft, delicate, small crystalline particles, and in the production process of the conversion syrup sprayed into the 2.5% or so, so taste sweet than sugar. Soft white sugar ha