餐厅创业企划书（Restaurant business proposal）.docVIP

餐厅创业企划书（Restaurant business proposal） Restaurant business plan The preparation of a restaurant before opening is of great significance to the restaurants opening and post opening work. It is also a challenge for professionals engaged in the management of restaurants. Using the countdown method, the restaurant opening preparatory work as a project to run, practice proved that the operability is very strong. First, the restaurant preparatory tasks and requirements The preparation of the restaurant before the opening is mainly to establish the Department operation system, and for the opening and opening of the operation, in the human, financial, material and other aspects of fully prepared, including: (1) determine the jurisdiction, scope and scope of responsibility of each department of the restaurant; After the head of each department arrives hillock, want to be familiar with the plane layout of dining-room first, had better be able to on-the-spot observation. Then, according to the actual situation, determine the main areas of the jurisdiction of the restaurant and departments, and submit the specific proposals and ideas to the head of the board in written form. The top management of the restaurant will call the Department concerned to discuss and make a decision. In carrying out regional and responsibility division, each department manager should proceed from the overall situation and have a good sense of service. According to the specialized division of labor request, the restaurant cleaning work carries on the centralized management. This is conducive to the standard of unity, efficiency, equipment investment, maintenance and maintenance of equipment and personnel management. The division of responsibilities should be made clear and identified in written form. (two) design the organizational structure of each department of the restaurant To design a scientific and rational organization, the head of the various departments of the restaurant should consider a varie