花椰菜栽培技术（Cauliflower cultivation techniques）.doc

花椰菜栽培技术（Cauliflower cultivation techniques） Cauliflower cultivation techniques 1, cauliflower on environmental conditions what are the requirements? The temperature requirements: broccoli nutrition optimum growth temperature of 15-25 DEG C, the most suitable for 15-20 C. The monthly mean temperature is over 21 DEG C, which affect the growth, appear negative growth. Curd enlargement stage optimal temperature is 10-20 DEG, 25 DEG C to stop or abnormal curd formation, bud. The growth was inhibited at 5 degrees Celsius, and the naked ball under 0 degrees was subjected to frost damage. The illumination requirements: broccoli is a light crop, adequate light is conducive to the expansion of the area of nutrition and nutrients can promote the synthesis and accumulation of mast curd. But in the curd enlargement stage direct sunlight will make curd color yellow, curd quality should be in effect, bundles of leaves or curd enlargement stage leaf shade. The water requirement: cauliflower like moist environment, when the soil moisture is 70%~80%, the relative humidity of the air when the most appropriate 80%~90%. Cauliflower is not drought tolerant and intolerant of waterlogging. In the vigorous leaf growth period and curd formation stage sufficient water requirement; in dry, hot weather, smaller leaves, petiole and internode elongation, poor growth, flower small and rough, low yield, poor quality; growth period in curd excessive moisture will cause loose curd, squid decay, lower quality. The fertilizer requirement: broccoli is the big fat crop requires plenty of nitrogen, phosphorus and potassium, have special requirements on the boron and magnesium nutrients. Boron deficiency is often caused by rust curd brown, taste bitter; magnesium deficiency leaves turn yellow. The soil requirements: cauliflower roots, fibrous roots, requirements of vegetable farming thickness, rich in organic matter, water and fertilizer retention, Loose soil. 2, the current production of cauliflower commo