胆囊疾病患者术后营养计划(Postoperative nutrition plan for patients with gallbladder diseases).docVIP

胆囊疾病患者术后营养计划(Postoperative nutrition plan for patients with gallbladder diseases).doc

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胆囊疾病患者术后营养计划(Postoperative nutrition plan for patients with gallbladder diseases)

胆囊疾病患者术后营养计划(Postoperative nutrition plan for patients with gallbladder diseases) The nutrition program for patients with gallbladder diseases is low in calories, low in fat and low in cholesterol The Athens medical center in Greece is the largest in a local private hospital, including more than 15 branches, where research, collaboration and other scientific activities can be conducted. Konstantinidis (MD, phD, FASC) is the president of the center for scientific societies and an experienced surgeon. He formed the center of the laparoscopic surgery operation room, specializes in the treatment of digestive diseases and obesity. The team is composed of surgeons, nurses, health counselors and clinical nutritionists. It is a cooperative team in many fields. Patients with gallbladder diseases who underwent laparoscopic surgery in the center should follow the following nutrition program. 6 hours after surgery, intravenous infusion of 10% glucose was administered to avoid vomiting and nausea caused by eating or drinking water. After that, patients can have a small amount of dinner (soft food), and so do breakfast for second days. At least 15 days after surgery, patients must comply with the following rules of diet (Table 1), try to avoid eating fried foods (French fries, fried meat, sweets etc.) (cake, chocolate, cream, etc.), high cholesterol foods (egg, liver and shrimp) and green vegetables (lettuce, beans etc.). After gradually restored old eating habits, but the author suggested that patients in the diet with soft foods, reduce the intake of calories and fine carbohydrates, while reducing fat and cholesterol intake should be more intake of dietary fiber. Clinical Nutrition Department of Peking Union Medical College Hospital from Kang associate professor of evidence of the comment on the low fat and low cholesterol, containing plenty of high-quality protein, vitamins and trace elements of the diet should be early after cholecystectomy, and at least 2 weeks. Postoperativ

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