蛋鸡饲养管理手册（Layer feeding management manual）.docVIP

蛋鸡饲养管理手册（Layer feeding management manual） Layer feeding management manual Huaiyin Zhengda Co., Ltd. Two, 00, six, February Huaiyin Zhengda Co., Ltd. Catalog First, feeding and management during the brooding period (1) physiological characteristics of chicks (two) prepare the henhouse before the brood (three) management of chicks; Two. Feeding management during breeding period (I) growth control (two) restricted feeding; (three) illumination management; (four) transfer work Three. Feeding management during egg laying period (I) temperature (two) humidity; (three) ventilation; (four) illumination; (five) drinking water; (six) feeding; Four, lighting management (1) illumination intensity (two) illumination time; Five 、 disinfection management (1) thorough sanitary disinfection before entering the chicken; (two) sanitation disinfection at ordinary times; (three) common disinfection methods (four) commonly used disinfectant Six 、 immunization management (I) immunization (two) monitoring of common diseases First, feeding and management during the brooding period Chicks at 0~6 weeks of age are called brood periods. Requirements: first the total brood brood care excellent performance of heat preservation, drying, light moderate; second each brood care carrying out whole system; third according to the physiological characteristics and living habits of chicks, by feeding management, to create a good environment to meet the physiological requirements of chicken, prevent various diseases. (1) physiological characteristics of chicks 1, the chicken body temperature regulation function is bad Their body temperature is 3 DEG C lower temperature of adult chicken, chicken with short hair, thin skin, subcutaneous fat Less and poor thermal insulation, the body temperature regulation function will be gradually improved after 2 weeks of age. 2, rapid growth and vigorous metabolism The weight of the chicks at one week of age is about 2 times of the birth weight, and about 6 weeks old 15 t