螃蟹的做法（Crab practices）.docVIP

螃蟹的做法（Crab practices） Cooking crab should pay attention to, after boiling water at least 20 minutes to cook, cooked thoroughly cooked, it may be the crab inside the bacteria killed. Twenty methods of eating crabs A method of wash crab, crab boil, filled with boiling in the pot, increase a piece of ginger, boil the fire. Generally more than half a catty of twenty minutes, 62 minutes under fifteen. Steamed crab: boiling water to a boil, the crab belly up into steamer, rinse and wipe dry on the perilla leaf, steam for fifteen to twenty minutes. Dip: half a bowl of vinegar, three cups of soy sauce, six tablespoon sugar, ginger four mincing chopped water simmer for twenty minutes. Two, crab Ingredients: crab, garlic 42, chilli and Huai salt practice 1. first clean the crab and cut into 4~6 pieces. 2. wok, fry crab until golden brown, picked up spare. 3. fry the garlic bait in the pan until golden brown, and pick it up. 4. the pepper fry, then crab bait and garlic into the pot, add Huai salt and mix well. Little Kung fu: A mixture of 1. Huai salt five spice powder and salt 2., crab meat is quite easy to cooked seafood, so first let the crab over the pan, you can make the gravy sealed, not lost. But the time can not be too long, otherwise, the meat is too old, but the loss of gravy. Three, soy sauce crab Materials: a crab, semi fermented black bean to one or two, red pepper 2 two, 2 two 2 garlic bait, cream money Seasonings: oyster sauce, sugar, chicken essence powder Practice: 1., crab processing, cut into six pieces. 2., fry the crab fry until golden brown. 3. slice red chili peppers and add cream and lobster sauce to saute, Add twelve soup and seasoning and cook for 2 minutes can thicken. Four 、 baked crab with cheese Materials: a crab, 2 onion, 1 teaspoon of butter, two two, 1 10 stock two to 1 in two. Practice: 1. first clean the crab and cut it into six pieces. 2. from the pan, the crab after oil, picked up spare. 3. onion cutting into butter and saute the onions int