甜蒜的制作方法（Method for making sweet garlic）.doc

甜蒜的制作方法（Method for making sweet garlic） 1. Pickled Sweet Garlic pickling method is very simple: garlic, take spring to remove the skin, leaving only a layer of skin tender inside, washed with dilute brine soak half a day to day, which can play the role of disinfection and can make better preservation of garlic; soaked in brine garlic, remove and drain side water side into the jar or enamel jar, glass bottle, add sugar and vinegar, in general, 500 grams of garlic requires about 750 grams of sugar, vinegar amount is added according to their own tastes; finally, cold boiling water add garlic, to drown is appropriate, without stirring, let sugar slowly will melt, container cover sealing, 2 weeks to a month or so you can eat. After Pickled Sweet Garlic cured, not only can be used to eat garlic, salted garlic juice can also be used. Fish usually with sugar, vinegar and wine sauce, add sugar and vinegar directly into Pickled Sweet Garlic juice, then another flavor. Pay attention to eat in a restaurant or Pickled Sweet Garlic outside at the time of purchase, if garlic is a little bitter, may be put into the saccharin in the bubble when this Pickled Sweet Garlic is best not to eat. Garlic is pungent and hot food, eat more easily on the anger, but with white vinegar and sugar soak out the Pickled Sweet Garlic, not only reduce the spicy garlic, the heat of Essien is also tempered, therefore, even if the yin deficiency of fire, can eat some. In particular, eat fatty meat, eat Pickled Sweet Garlic can not only remove fat, but also can promote the bodys digestion and absorption. Methods 2. global Pickled Sweet Garlic Delicacy using raw materials Fresh garlic 3000 grams, 1200 grams of sugar, salt 70 grams. Using more delicacy 1. Remove the garlic and cover it in a clean vat, A layer of garlic, sprinkle a layer of salt yards, 3000 day (50 grams) of salt, finally doused in water (100 grams), to 12 in the water, soak in water into the garlic cylinder, garlic submerged surface. It tak