点菜的学问（A la carte）.doc

点菜的学问（A la carte） A la carte or something?. What about people who despise rules? There is a lot of food left, or people are not full or substandard, which is unpleasant, even if they dont pay the bills themselves. So a la carte should be a college course, or at least an elective course. Of course, eat more, practice, to the hotel to take the initiative to order, in order to graduate with excellent results. Work in business, the dinner entertainment, it is compulsory. Two people go out to eat, if not particularly hate Western food, then western food is the most appropriate, because the western style of the mood is better, after this discussion of Western food. Chinese food is first discussed here, In fact, the rules are relatively simple. Major rules: 1) order dishes according to the order of the meal. 2) order according to the number of people. 3) according to the degree of hunger, taste, to dinner. In fact, the actual ordering is the simultaneous use of two rules. But the first point is the most important, and the next two points should be combined with the first point to order. 1) the seriousness of the dish The seriousness of the dishes is easy to digest. Heavy, refers to meat + seafood. (referred to as heavy and A) Light refers to vegetables. (referred to as light weight, B)? Light, heavy, tofu and mushrooms. (abbreviation for China, C) First order the main course (heavy), then vegetables (light), and finally the soup, not light, not heavy. Come to the hotel, if not ask for help, buy official or bribe government officials, those abalone abalone sharks fin, or avoid it. Dont be frightened by the thick menu of the hotel. You dont even need to look at the menu. First of all, ask the waiter, what is the specialty of the restaurant, the menu, remember. Then start with a heavier dish. The heavy dish is the main course, which is the food that can be filled. Thats crucial. Bear with me. Heavy dishes, it is recommended to lamb first, beef. Mutton meat is the most vitalit