抗癌食物（Foods that Fight Cancer）.doc

抗癌食物（Foods that Fight Cancer） * carrot: trace elements are rich in vitamin A, B2, B5, sucrose, glucose, starch, calcium, iron, phosphorus, especially in smokers with higher intakes of vitamin A, can reduce the chance of lung cancer, is the ideal food for cancer. People who lack vitamin A have more than two times as many cancers as normal people. * soybeans: rich in protein, amino acid composition and complete iron. Trace elements rich in cancer fighting. Regular consumption of soybean soup, soy milk, tofu, dried tofu, anti-cancer. * garlic: rich in trace elements of allicin and selenium, often edible anti-cancer, anticancer, sterilization, antibacterial effect. Garlic has the name penicillin out of the ground. * barley: This is a commonly used traditional Chinese medicine containing nutrients, protein, fat, vitamin B1, carbohydrates, amino acids and other human needs, anti-tumor, diuresis, detumescence, anti-inflammatory, reducing blood sugar, enhance the body immunity, especially can inhibit cancer cell reproduction. B: it Hericium fungi of the genus food, can benefit the five internal organs, help digestion, eat it can enhance immunity, anti-aging, polypeptide extracted from the cancer of the digestive system has inhibitory effect, and can improve human health. * strawberry, grape, cherry: rich in detoxification substance, can inhibit and kill the cancerous substance in the blood to accelerate. * water: Water is the Source of Life, the daily discharge of water (sweat and urine) and fed into the water balance. Drink 8 glasses of water a day, can make the body immune function is perfect, there is no cancer cell survival and proliferation of conditions, and can effectively inhibit and prevent bladder cancer. * corn, buckwheat, naked oats: contains vitamins, cellulose and trace elements needed by human body, easy to be absorbed by human body, and contains the tumor suppressor proliferation ingredients, eat, can accelerate intestinal peristalsis, eliminate colorectal c