日本清酒全面介绍(Japanese sake comprehensive introduction).doc

日本清酒全面介绍(Japanese sake comprehensive introduction).doc

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日本清酒全面介绍(Japanese sake comprehensive introduction)

日本清酒全面介绍(Japanese sake comprehensive introduction) First, the origin of sake Sake from China Yellow Wine brewing method and development of the Japanese liquor. The Japanese often say that sake is a gift from god. Sake has been the most common drink of Japanese for more than 1000 years. At large banquets, at weddings, at bars and at ordinary peoples tables, people can see sake. Sake has become the quintessence of japan. China according to historical records, in ancient times, Japan only liquor, without sake. Later people join in the Carboniferous Zhuojiu, precipitation, the clear liquor drinking tea, then there is a wine in the name of. After the mid seventh Century, the Korean Ancient Baekje and Chinese often contacts, and become a bridge China cultural successor in japan. Therefore, Chinese by baijiren spread to Japan with a sort of wine technology, make Japans wine industry obtained great progress and development. By fourteenth Century, Japans brewing technology has gradually matured, people use the traditional method to produce sake brewing quality products, especially produced in the Nara regions most prestigious wine. Since the second half of the nineteenth Century Meiji restoration movement, the quality of Sake decreased gradually, especially in the Second World War, Japans sake of wine to a large amount of edible alcohol and wine in order to increase the amount of profits, to be cast into the shade has a unique flavor of wine. Therefore, the Japanese old man called this poor sake wine of the times and praised the pure Japanese sake as the wine of peace. Because the sake brewing industry has been the history of chaotic influence to Japanese consumers left a bad impression, with a new generation of Japanese advocate drinking beer and liquor, so wine sales declined year by year. Today, although the quality of sake in Japan has been restored to its original level and the quality of its products is continuously improved by using modern brewing techniques and equip

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