深圳餐饮业发展趋势 聚尚菜谱设计(Shenzhen restaurant industry development trend poly recipes design).docVIP

深圳餐饮业发展趋势 聚尚菜谱设计(Shenzhen restaurant industry development trend poly recipes design).doc

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深圳餐饮业发展趋势 聚尚菜谱设计(Shenzhen restaurant industry development trend poly recipes design)

深圳餐饮业发展趋势 聚尚菜谱设计(Shenzhen restaurant industry development trend poly recipes design) With the growth of national income and the improvement of peoples living standard, with the development of tourism, Chinas catering industry has witnessed an unprecedented prosperity, while facing more fierce market competition. In this situation, how to seize the market opportunities, promotion management and governance, based on the market in the fierce competition and better development, which is a common concern and think about each catering enterprises. From the present situation of Chinas catering industry, the six development trends of catering management are very prominent. First, seize the market, catering industry management is more important than governance Faced with the growing food and beverage market, facing the rapid growth and increasingly mature catering consumers, catering business operators should learn to understand the market, analyze the market and deal with the market. From the current catering market development situation, first of all, the hotel restaurant, catering and social learning in competition with each other to learn from each other, standard service, personalized service and a good dining environment and many other advantages, more and more social restaurants absorbed the hotel dining restaurant market; and social awareness, presents the development status of saturated supply the. But this does not mean that the market will not enter the restaurant, on the contrary, because the food and beverage industry investment threshold is low, fast return, the number of consumer groups and more rapid development, the market potential is enormous, so many operators optimistic, have been involved in. Thus, the intensity of competition in the restaurant industry is unprecedented, and the enterprises entering this market also have earned and lost. There are thousands of successful people, but the most fundamental one is to seize the characteristics of market dema

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