葡萄酒的一些知识（Some knowledge of wine）.doc

葡萄酒的一些知识（Some knowledge of wine） Some knowledge of wine French red wine, white wine, pink wine, champagne, and the knowledge of food I Wine white If it is not sweet white wine, its suitable drinking temperature is 7-8 degrees centigrade. Sweet white wine is suitable for drinking at a temperature of 5~10 DEG C. White wine is suitable for seafood, fish, poultry and other cooking methods more light food. I Wine red Its suitable drinking temperature is 16-18 DEG C. But the French Beaujolais region (Beaujolais) light red wine production, suitable for drinking temperature is 12 to 14 DEG C. A good red wine produces a precipitate. It should be placed diagonally at the bottom of the bottle for an hour before drinking, and then the bottle is opened half an hour before drinking, touching the air and emitting a bouquet of wine. Red wine is suitable for beef, pork, lamb, cheese and other heavy food. I Wine Pink Its suitable drinking temperature is 10~12 DEG C. Can match the taste of moderate food. Some champagne sparkling wine A. champagne, suitable for drinking at a temperature of 5~10 degrees. It can be served alone or served with seafood. It is also a drink that is indispensable to a feast. B. sparkling wine, suitable for drinking temperature of 5~10 degrees. Alone or drinking with white meats, seafood, festive banquet indispensable beverage. To strengthen the Wine Such as Potter (Port) and sherry (Sherry). Mostly served after dinner, drunk or served with a dessert or cigar. Some wine The winter cold brewing after picking grapes. Because grapes have to withstand longer weather and natural disasters, birds, insects can be picked, so the cost is high, the price of Icewine is also more than double the ordinary wine. This kind of wine is more popular with Asians and tastes sweet and suitable for drinking at a lower temperature. With dessert, it wont spoil its charm. In addition, we should also pay attention to the year of wine. Wine different kinds of drinking in the year is not