葡萄酒家庭酿造方法（Wine family brewing method）.doc

葡萄酒家庭酿造方法（Wine family brewing method） Blue grape wine is called raisin wine; wine made from red or purple grapes is called red raisin wine. I. preparation before wine making; 1. containers and tools: big mouth bottles; bottles; corks or rubber stoppers. A glass bend; a rubber tube; or a plastic tube; a gauze or glass rod. 2. the tools used for making wine must be ceramics, non-toxic plastics, glassware, etc., and iron and other metal products shall not be used. Because Wine and iron contact after the reception of black Bianwei; toxic damage to human health will lead. 3. containers: all the utensils by boiling water immersion disinfection. 4.: selection of raw materials used for making wine grapes must be fully mature, excluding fruit, fruit and fruit rot disease. Two. Fermentation The 1. principle involves the fermentation of glucose and fructose in juice to produce ethanol and carbon dioxide. 2. procedure: grape - - stem - crushing - pre Fermentation - after fermentation. 3.: the grape stems from the ear up, because the fruit stalk contains more tannin, if with fruit stalk fermentation, will give Wine bring astringency. 4. crushing: the fruit particles have been removed into the double layer cleaning gauze, hand extrusion, so that the grape cortex rupture, juice outflow. When white wine is brewed, only the juice is fermented, and the residue of the peel is discarded. When the red wine is made, the juice can be fermented together with the peel. 5., fermentation is the key to wine making, the quality of fermentation determines the success or failure of wine making. The fermentation can be divided into pre fermentation and post fermentation. Before the main fermentation is also called fermentation, the glucose and fructose into alcohol, from the beginning of fermentation to the surface scum sinking, the bubble will not happen, from the taste of wine that is complete. Before fermentation, there are 2 kinds of dispersion and sealing. Most families use dispersal to ferme