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食物特性(Food characteristics)
食物特性(Food characteristics)
(1) staple foods
Rice, sweet, flat stomach. Rice or better. Glutinous rice can fill the lung yin, but it is too sluggish. Late rice soft nutrition is good, early rice weak stomach should not be hard.
Pasta, Gan, Ping, spleen qi, long muscle, can also feed. Pasta should be fermented after eating, it is appropriate to digest, or else hinder gas. The stomach is good quality soft noodles. Cereal quality can be dry, spleen qi, yin deficiency and dryness heat but are not.
Corn - Gan, Ping, in the stomach, spleen, but also can benefit the water to wet.
Sweet potato -- Gan,
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