饮食类节目的发展方向（Directions for the development of diet programmes）.docVIP

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饮食类节目的发展方向（Directions for the development of diet programmes）.doc

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饮食类节目的发展方向（Directions for the development of diet programmes）

饮食类节目的发展方向（Directions for the development of diet programmes） Dont just eat so simple and beautiful enough to feast the eyes. - exploring the direction of diet programs Hunger breeds discontentment, especially in the China delicacy famous countries especially, it always occupies a space for one person in the diet programs in Chinas TV programs. With the era of rapid development, peoples life rhythm accelerate increasingly, how to better meet the changing needs of the audience is all the TV people are most concerned about, the diet programs will also be changed. Here, I will compare several representative diet programs to explore the direction of the development of such programs. In our country, the programs about diet can be divided into the following three categories: 1., daily diet, shellfish kitchen, such as cooking programs 2. Manhanquanxi TV cooking contest (now the delicacy beauty of this kind of guest) cooking competition program 3., small mouth this kind of recommended all over the country (catering institutions) gourmet program The audience of these programs basically boils down to good people and housewives. Heres a comparison of one of the three types of programs. They are Bei Guo kitchen, gourmet America and little mouth. Bei Tai kitchen broadcast channels: Oriental TV based, supplemented by other places Taiwan Gourmet guest broadcast channel: CCTV - 2 That small mouth broadcast channels: mainly based on tourist TV, supplemented by other places Bei Tai kitchen presents the way: 1. host An Hu and celebrity guests, An Hu chef, guests to eat. Usually guests will perform live. 2., An Hu went to the supermarket to purchase at random, and invited passers-by to buy ingredients together, and into the studio demonstration of the production of dishes. Gourmet beautiful guest presentation: 1., three table: Zhu Yihe Beibei asked guests to ask guests to eat or love to eat, on-site production, while explaining the ingredients, cooking skills, etc.. 2: cooking contest