鲍鱼的水发方法和烹饪方法（Water method and cooking method of abalone）.docVIP

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鲍鱼的水发方法和烹饪方法（Water method and cooking method of abalone）.doc

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鲍鱼的水发方法和烹饪方法（Water method and cooking method of abalone）

鲍鱼的水发方法和烹饪方法（Water method and cooking method of abalone） Abalone, cooking methods, techniques Also known as mirror fish, abalone, abalone meat Mingmu fish, for mollusk door Bao section animal. Abalone perched on the seaweed cluster, rocky shallow seabed, along the coast of China have produced. Abalone is a valuable seafood, as one of the eight sea. Here, cooking school, Sichuan New Oriental Teacher Wang to share abalone cooking methods and techniques for you Sold on the market of the abalone is divided into three types: one is the fresh abalone, only along the coastal region; the other is canned abalone, the fresh abalone meat and cooked, can be eaten directly, but also can be used for cooking dishes; there is a dry abalone, is fresh abalone meat after treated with salt cooked, finally dried or dried. Mainland food and beverage industry to use dried abalone as much. The quality grades of dried abalone are mainly determined by its origin, species and size. From the size of abalone, the top dry abalone is 500 grams, 2~4 heads, 500 grams, 6~8 grams, 500 grams, 10~12 grams. When choosing dried abalone, it is better to have uniform size, thick meat, clean surface, hard dry body and no peculiar smell. Dried abalone has a hard texture and needs to be raised before cooking. At present, the rise of dry abalone hair method mainly has two kinds of alkali and water. First with cold water soak 4 hours dry abalone, then soak in hot water of about 60 degrees C for 4 hours, and then change the water into the pot boil to boil gently, and immediately remove in cold water basin. In this way, several times, until the abalone expansion until the abalone pieces of bubble hair, generally have the following two kinds. First, it can be made with clean water. Put abalone slices in the pot, add some water, and cook in the oven for 10 to 24 hours. Second, chicken bone soup can also be used. Using this method, you must first bubble half abalone slices with warm water, and brush to wash the dirt