日本寿司介绍（Introduction to Japanese sushi）.doc

日本寿司介绍（Introduction to Japanese sushi） Introduction to Japanese sushi About the name, shape and taste of sushi. Sushi is the tuna or small slice etc.bonito cut into bite to eat, and then put it in my hand Steamed Rice group...... Now we mention sushi, will think of the time put fresh fish like vinegar Steamed Rice group on seafood, with a soy sauce and mustard to eat green food. In fact, there are many kinds of sushi in Japan, most of which are quite different from the sushi in the shape. For example: Mie, Ise area has been called hand pinch sushi home meal. The sushi is cut into small pieces of tuna and then mixed with seaweed and vinegar rice. This is not what the specific shape of the sushi, also need not hand grip Steamed Rice rice rice and vegetable roll. We usually say sushi means sushi. In fact, there are many different kinds of sushi besides sushi. But lets talk about sushi first. Traced grip sushi, surprisingly, its history is not long, the delay in the Edo period (1673 to 1680) from treasure (here to mention that strictly speaking Jomon Niecheng omnivorous is also the origin of sushi), Kyoto doctor Matsumoto Fu all good seafood use vinegar to soak overnight, and then Steamed Rice stronlgy eat. It can be said that this was a new attempt to preserve food at that time. After one hundred and fifty years after that, living in the city of Edo, a man named Chinese house yohee man Yu Wenzheng six years (1823) simplified approach and eat sushi, the Steamed Rice and the use of vinegar seafood stronlgy, named it Hama Zushi, the public sale. This is the prototype of todays sushi, which has long been the final word. In Tokyo and many places in the suburbs, you can see a Japanese restaurant chain with Hua Fang and Wei Wei. Its name comes from this. That is to say, now in the Japanese restaurant in the most representative of the food - grip sushi is not a long history of only more than 150 years. (before that, sushi did not refer to this sushi, but pickled sushi) Next, t