时尚凉菜.docVIP

时尚凉菜 Spicy duck Raw materials: 350 grams of duck. Salt 4 grams, cooking wine 25 grams, ginger 15 grams, pepper 3 grams, green onion 15 grams, soy sauce 5 grams, monosodium glutamate 1 grams, sesame oil 15 grams. Features: soft waxy, spicy delicious, good for you. Practice: 1. the duck tore off the rough skin, wash with water in the pot cooked (not cooked too long, remove); 2., after cooling, one by one stripping, cramps, remove the tip of the toes (to keep duck webs intact); 3. take the net duck in the bowl, add the broth into the flooded, 2 grams of salt, ginger and wine, then steam; The 4. release, will duck out filled in a container; 5. will be smashed; 6. chopped green onion; 7. pepper, onion, soy sauce, salt 1.5 grams, sesame oil mixed into flavor juice; 8. pour in the duck on the mix, Zhuangpan top. With a mix Dried tofu dish Ingredients: tofu (100 grams) of mung bean sprouts (80 grams) of bamboo shoots (80 grams) of celery (80 grams) fans (50 grams) carrot (60 grams) garlic (60 grams) Spices: mustard oil (5 grams), salt (3 grams), monosodium glutamate (2 grams), vinegar (5 grams), sesame oil (10 grams) Making process 1. tofu dry cleaning net, bamboo shoots, peeled, washed and peeled carrot celery were cut into thin, mung bean sprouts to root, garlic bolt and fans were cut into segments. More than 2. of the material into the boiling water pot boiled and cooked, remove and cool together into the pot, poured with mustard oil, salt, vinegar, MSG and sesame oil transferred into the sauce, mix Zhuangpan top. Dishes taste: light and refreshing, bright color. Main material: Cucumber, 1 white radishes Half a accessories: Pepper Moderate seasoning: half spoon of salt, 1 scoops of soy sauce, Sweet and sour appetizer cucumber practices Cucumber and radish refrigerator freezer half an hour ahead of time, white radish peeled, cucumber wash, do not peel, cut strips Green, red pepper and garlic together washed, chopped, placed in a small bowl, add a spoonful of beautiful fla