特色炖菜大全（The characteristics of stew Daquan）.docVIP

特色炖菜大全（The characteristics of stew Daquan） The characteristics of stew Daquan Ingredients: carp 500 grams, 250 grams of cabbage, two tofu, bamboo shoots, Jinhua ham, soaked the little black fungus. Seasoning: two slices of ginger, salad oil, pepper, salt and a little water, and the amount of wine. Practice: 1, crucian carp to the scales, belly, washed with a little salad oil and fry until yellowish, Shaoxing wine, ginger, add appropriate amount of water boil to boil. 2. Wash and cut the Chinese cabbage. Cut the bean curd into pieces and put it in the container. Add the soup into the container. [food Jie] 3, bamboo shoots, Jinhua ham slices, black fungus on the fish above, 20 minutes in the middle, and then add salt, paste pepper, a little seasoning, you can eat. Stewed mutton with carrots Dispel wind and relieve pain, stimulate the brain and refresh the mind. Have a certain effect on insomnia, headache and postpartum headache, infantile convulsion and physiology. 6. then simmer for 20 minutes, turn to simmer 6 mature; 2. onion, ginger Qiehou tablets; From the pan until four or five into a hot, now slightly fried pepper, immediately turn off the fire (or pepper, fried paste will have a bitter taste), UGGs, and then remove the pepper and throw away. Eighteen potato stewed eggplant pepper. Potatoes, chili, green pepper, skin teeth (onion), tomatoes, garlic, star anise, cinnamon, pepper, bean paste. Raw materials: 500 grams of lamb, onion 25 grams, a little radish, coriander 25 grams, monosodium glutamate, salt, ginger, vinegar, pepper in the right amount, sesame oil 5 grams. 4, hot pot, add onions, ginger, pepper, aniseed fry, add pork stir evenly; Materials can be placed according to their preferences, all kinds of vegetables, meat can be. Here is the selected Braised pork in brown sauce pork, the five layer three flower pot meat candy anise cinnamon first steamed and then fried wok put fermented black bean condiments, is very exquisite and complex. Do a good job at h