普洱茶品鉴（Puer tea tasting）.docVIP

普洱茶品鉴（Puer tea tasting） Puer tea tasting The classification of tea tea experts, in general, the green tea color, yellow, black, white, green and red are divided into six categories. Puer tea was once classified as black tea, the reason is that Puer tea belongs to fermented tea. However, the processing of Puer tea is different from that of black tea. The primary raw materials for black tea processing are small and medium-sized leaves, which are processed continuously from fresh leaves to finished products. Pu erh tea is different. Its raw material is green tea processed with large leaves. Appropriate tidal flow and microbial inoculation are the key links in quality formation. Besides the varieties of tea, the function of photochemistry and beneficial microorganisms will also exert a great influence on the formation of Puer tea quality. Therefore, Puer Tea is classified as a class, and Green Tea, Oolong Tea, Black Tea merged into four kinds. Puer tea is unique because of its processing characteristics and the unique style of its style. (1) the natural and unique nature of Puer tea. Puer tea is not only old, but also has a strong natural flavor. The traditional Puer tea enjoys the advantages of large leaf tea, which is exposed to the rain and dew, Enze, and the sunshine, and has a long and beautiful landscape. When the Qing Dynasty will Puer Tea as tribute tea, appreciation is Puer Tea temperature and gas, greasy Xiaoshi solution, unpretentious nature. The nature of Puer tea is also reflected in its living antiques. Generally speaking people like to drink fresh tea, but tea is Puer Tea only has the vitality of tea, it can breathe in nature, continuous fermentation in the air, the fragrance and vigor longer in the more exposed, really show the authenticity of the Puer Tea nature. To understand the nature of Pu erh tea, we must know the dry warehouse and wet warehouse of Puer tea, and understand the post fermentation process of Puer tea. In theory, the chemical action of