炖羊肉的几种方法（）.docVIP

炖羊肉的几种方法（） Some methods of stewing mutton On Tuesday November 16, 2010 a collection to help | message exchange | login page | theme | tags | home add reading Wonderful | boutique | membership directory Wenyuan browse my library for leisure, art and beauty | joke game scenery wallpaper Health and health | fitness weight loss medicine acupoint therapeutic cure sub-health life emotion | emotional philosophy Home Furnishing maternal beauty treasure delicacy Several methods of educational and social | reading history of social education workplace computer lamb stew (Reprint) is included in the 2009-09-23 very quiet reading number: see Collection: 184 Public disclosure Welcome to visit the article in the personal library. Do you want to collect this good article? Hurry up. 1 minutes have your own personal library! Ill collect it, too Report, if you find pornographic, violent, reactionary and other undesirable content on this page, please fill in the following form to contact us: How to find the text, how to mark the article, add annotation? Stewed mutton is the most common and best eaten method. The best thing about it is that you can eat meat and drink soup. Boiled meat soup, a very high degree of nutrition, is nourishing the body jiapin. Moreover, the mutton after the stew system, more mature rotten, fresh and easy to digest. If at the time of stew plus the right traditional Chinese medicine or nutrition can play complementary role of food, the role of tonic will be greater. How about stewed mutton? How to cook mutton is more delicious? The following will be chosen for you to detail the practice of stewing mutton. Stewed mutton with carrots Recipe ingredients: Carrot 300 grams, 180 grams of meat, 1200 ml of water, 3 tsp cooking wine, onion ginger garlic 1 tsp, sugar, salt amount, 1/2 teaspoon sesame oil. Making method: 1. wash and drain carrots and lamb, and dice carrots and lamb; 2. the lamb into the boiling water with hot, picked up drain; 3. from the pan, put 5 table