论文周志(Thesis annals).docVIP

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论文周志(Thesis annals)

论文周志(Thesis annals) We have adopted the following key words: the absorption of western culture, modern Japan, food culture and Western cuisine. Indeed, these key words have a good grasp of the overall situation of the whole thesis, and also give a good outline of the thesis. This is a great encouragement for me at the beginning. After that, start preparing for the introduction of the thesis. The introduction is to put forward the point of view of the thesis, give a brief introduction to the content of the thesis, and summarize the central argument accurately. The introduction requires the writing to be concise and clear, and the number of words should not be too much. This is what my teacher has taught me. The work of writing the preface goes in an orderly way. Seventh weeks, January 12th to January 16th Write the first half of the paper. Everything is difficult at first. Indeed, the beginning of the thesis is very difficult for prospective graduates who have not written our paper. First of all, in various materials, modern Japan has not been very rich in absorbing western culture. In the beginning, I intend to draw the full text of the civilization of modern Japan and the rise of the meat diet as an introduction. I can only rely on the knowledge accumulated in class, and through the information on the network, coupled with the help of so and so teacher, successfully completed the beginning of the paper. I was very busy this week, and I had to prepare for the final exam, so I had a headache for my essay. But fortunately, with the guidance of a certain teacher, the writing of the paper turned out to be an easy and enjoyable thing. Thank you so much for the teacher! Eighth weeks, January 19th to January 23rd Then the whole process of the integration and absorption of Japanese cuisine and Western style cuisine is studied. This is in the books I borrowed, but its not very systematic. So I look for logical connections in content from different books, making this part of

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