cxg_002e英文版.pdfVIP

CAC/GL 2 Page 1 of 7 CODEX GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 (Rev. 1 - 1993) 1 PURPOSE OF THE GUIDELINES To ensure that nutrition labelling is effective: in providing the consumer with information about a food so that a wise choice of food can be made; in providing a means for conveying information of the nutrient content of a food