中国农业科学院研究生院（Graduate School of Chinese Academy of Agricultural Sciences）.docVIP

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中国农业科学院研究生院（Graduate School of Chinese Academy of Agricultural Sciences）.doc

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中国农业科学院研究生院（Graduate School of Chinese Academy of Agricultural Sciences）

中国农业科学院研究生院（Graduate School of Chinese Academy of Agricultural Sciences） Graduate School of Chinese Academy of Agricultural Sciences 2011 full time master degree graduate uniform entrance examination syllabus Subject code: 341 test subjects: comprehensive agricultural knowledge three First, check the target Agricultural knowledge synthesis three focuses on the comprehensive knowledge of agricultural engineering. The examination covers the main courses in the field of food processing and safety, including food hygiene, food safety management and regulation, and food analysis and inspection techniques. Candidates are required to systematically understand and master the basic concepts, basic theories and basic methods in this field, and to analyze, judge and solve practical problems using basic principles and methods. Two, scope of application Applicable to applicants in the field of food processing and safety. Three, examination form and test paper structure 1, full test papers and examination time The full score of this test is 150 minutes, the examination time is 180 minutes. 2, answer questions Close written examination. 3, the content structure of the examination paper Food hygiene, food safety management and regulations, food analysis and testing technology, subject to 50 points each. Four, examination outline (I) food hygiene; 1. biological contamination of food 1.1 bacterial contamination of food Approaches to bacterial contamination of food Types of bacterial contamination of food The harm of food bacterial contamination Inspection and standard for bacterial contamination of foods Prevention of bacterial contamination of food 1.2 fungal contamination of food Characteristics of contamination of food fungi and toxins Aflatoxin contamination of food: conditions and hazards of aflatoxin contamination, properties of aflatoxin, and control measures Other mycotoxin contamination of food: ochratoxin A, sterigmatocystin, fuminosin food and control measures, T2 toxin, t