几十种丸子的做法（Dozens of kinds of Meatballs）.docVIP

几十种丸子的做法（Dozens of kinds of Meatballs） Dozens of kinds of Meatballs First, the tomato balls Materials used: 1, three points to seven points at the end of 32 lean pork. 2, one egg. 3, half a catty of tomato. 4, onion two. A small piece of ginger, 5. 6, lettuce (any green vegetables can) 32. 7, half spoon of starch. 8, salt, monosodium glutamate appropriate. Practice: 1, egg, salt, minced meat add starch (with about a teaspoon of the water, the water starch Bantang). 2, with the same direction to whip up. 3, peeled, sliced tomato seeds; leaves washed; onion ginger slices. 4, the pot of water boiling water after a small fire, with one made of minced meat cooked fish out stand-by pot balls. 5, the pot put the oil till the 40% heat, under the scallion, ginger Chaochu fragrance. 6, add about 32 meatballs soup boil, about a minute after the onions ginger fish out. 7, the next meatballs boil. 8, salt, tomato leaves, boil, add msg. 9, thicken, shovel absorbed after cook Zhuangpan top. Two, vinegar balls practice Material: Pig shank meat, ginger, onion, egg, Seasoning: salt, chicken, cooking wine, sesame oil, starch, sugar, soy sauce, vinegar Practice: 1, pig meat sinew wash chopped ginger mince, green onion; 2, in the meat stuffing by adding salt, chicken, cooking wine, mix well after adding water several times, stirring up along a direction, until the meat meat has sufficient draught oar, viscosity 3, in practice (two) egg white and add a little starch, sesame oil, mix well can 4, take pot heat oil, 70% hot, small fire; the right hand spoon, take appropriate use spoon and meat stuffing, his left hand, will beat up toughness and back and forth meat stuffing into small balls, into the deep fry golden brown remove and drain oil 5, the weight of the above action, until the meat run out 6, to take the pot, put a little oil, add onions, ginger, add Taiwanese Meatballs, transferred to soy sauce, sugar, vinegar, stir fry, thicken with wet starch, and other spices completely attache