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优质肉牛品种简介 2(Introduction of quality beef cattle breeds 2)
优质肉牛品种简介 2(Introduction of quality beef cattle breeds 2)
Introduction of quality beef cattle breeds
1, Simmental
The origin of Swiss simmental. Germany and France also have a distribution, and now there are many purebred in our country. The ox is a kind of beef and milk.
Appearance features: the appearance of red, white or yellow white flowers, large size, good muscle development, the whole shape is rectangular, long and full neck, lean meat developed, breast moderate.
Production performance: milk yield, pure breed can amount to 4070 kilograms. The calves are 670-700 calves, 45 kg, 40 kg, 1000-1200 kg, and kg kg. The beef quality, lean meat, beef slaughter rate of 55-60% reached 65%, net meat rate of 55%.
Improvement: the average weight of the first generation calves was 32 kg, which was 45% higher than that of the local calves, and the male calves amounted to 42 kg, 6 month old kg, 150 kg, 12 month old kg, 300 grams, 919 grams, and the net meat rate was 44.7%.
2, Charolais
Charolais for world attention to large-scale beef cattle production in France, originally working cattle, after being bred.
Appearance features: the appearance of color is white or milky white, and some cream white, slightly larger head, mouth wide, square, with horns, shape is rectangular.
Production performance: the birth weight is 45 kg, the female calf is 42 kg, the adult bull is 1200 kg, and the cow is about 800 kg. The slaughter rate was 60-70%, and the net meat rate was 54%. Because of the large size, rough bones and high dystocia rate, the average rate is about 13%. Therefore, breeding time should be 2 years later.
Improvement: the male improved when cattle, can improve the body size and weight, the improved cattle primary body, rapid weight gain, high lean percentage, as determined by the summer mixed Chushengniudu body up to 63.8 cm, with local cattle increased by 17.1%, 54.3 centimeters long, increased 2.8%, weight 25.8 kg, improve 40.3%.
3, Limousin
Li praised the native to the centra
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